Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.
SAVE ON THIS RECIPE!
Skewers can be prepared 4 to 5 hours ahead; cover and refrigerate until serving time, then bake as directed.
Garnish the serving platter with Swiss chard leaves, papaya slices and sliced star fruit.
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