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Ground Beef Pot Pie

A filling of ground beef, veggies and potatoes is nestled in tender Pillsbury® refrigerated pie crusts — a hearty pot pie that makes a satisfying dinner.

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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/2
teaspoon pepper
3
tablespoons cornstarch
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3
medium carrots, sliced (1 1/2 cups)
1
jar (12 oz) beef gravy

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°f. Make pie crusts as directed on box for Two-crust pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • 3 Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
850mg
850%;
Total Carbohydrate
66g
66%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
3 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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