Ground Beef Pot Pie

Ground Beef Pot Pie

A filling of ground beef, veggies and potatoes is nestled in tender Pillsbury® refrigerated pie crusts — a hearty pot pie that makes a satisfying dinner.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/2
teaspoon pepper
3
tablespoons cornstarch
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3
medium carrots, sliced (1 1/2 cups)
1
jar (12 oz) beef gravy
  1. Heat oven to 450°f. Make pie crusts as directed on box for Two-crust pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  3. Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 850mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 Other Carbohydrate;
    • 4 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.