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Betty Crocker
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Ground Beef Mummy Bread

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 42%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
08155db6-06b9-4edd-a820-fa9ce25f1335
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into bite-size strips
1
medium red bell pepper, cut into bite-size strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • 2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • 3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

EXPERT TIPS

Expert Tips

You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Italian bread has a dense texture that works well for these hot broiled sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
760
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
14g,
14%
Trans Fat
2g
2%
),
Cholesterol
100mg
100%;
Sodium
1620mg
1620%;
Total Carbohydrate
67g
67%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
45%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 8/6/2012 11:26:05 PM REPORT ABUSE AzBreesyGirl said:
Rating:
Very easy and very good!
This reply was: Helpful  Inspiring
Posted 2/29/2012 9:47:28 AM REPORT ABUSE Eyerp3 said:
Rating:
Made this last night and it was soooo. Delish! I only had creamy Italian garlic dressing on hand and it still was very good my family really liked it. My husbands only suggestion was make it as a whole sandwich. Will definitely be making these again real soon. My 7 yr old just asked if we can have them again tonight.
This reply was: Helpful  Inspiring
Posted 9/28/2011 5:12:54 PM REPORT ABUSE MikeNWisco said:
Rating:
Very good and easy to make, The creamy Italian dressing really helps give it some zest. I like the idea of using the sausage next time too.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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