Ground Beef Mummy Bread

Ground Beef Mummy Bread

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into bite-size strips
1
medium red bell pepper, cut into bite-size strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered
  1. Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.
Italian bread has a dense texture that works well for these hot broiled sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 760
    • (Calories from Fat 330),
  • Total Fat 37g
    • (Saturated Fat 14g,
    • Trans Fat 2g),
  • Cholesterol 100mg;
  • Sodium 1620mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.