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Ground Beef and Twice-Baked Potato Pie

 29 Ratings
14 Comments
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 4
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No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon dried sage leaves
1/2
teaspoon salt
1
egg
1
package (1 lb 8 oz) refrigerated garlic mashed potatoes
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped fresh tomato, if desired
2
slices precooked bacon, chopped, if desired
2
medium green onions, chopped (2 tablespoons), if desired

Directions

  • 1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  • 2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
17g
87%
Trans Fat
2 1/2g
Cholesterol
175mg
59%
Sodium
1220mg
51%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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