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Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

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( 24 Ratings)

24 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

1/4: cup Progresso® plain bread crumbs

1/2: teaspoon dried sage leaves

1/2: teaspoon salt

1: egg

1: package (1 lb 8 oz) refrigerated garlic mashed potatoes

1: cup shredded Cheddar cheese (4 oz)

1/4: cup chopped fresh tomato, if desired

2: slices precooked bacon, chopped, if desired

2: medium green onions, chopped (2 tablespoons), if desired

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Directions

1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

EXPERT TIPS

Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 175mg; 175%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/18/2013 11:09:21 PM REPORT ABUSE naterscreator said:

Rating:

I missed givng this 5 full spoons! I also think this would be good to bake 2, and freeze one without the cheese and toppings, for a busy day when you need something without the fuss!

This reply was: Helpful Inspiring

Posted 3/18/2013 10:55:12 PM REPORT ABUSE naterscreator said:

Rating:

Another basic recipe, that turned out great! I tweeked it up a little, for our tastes. To the meatloaf I added garlic, chopped green peppers, and a can of mushrooms chopped up, and some ketchup. Pressed it into an 8 x 8 and a little up the sides, then added the potatoes which were the Betty Crocker butter and herb instant potatoes. I added about a 1/4 cup of sour cream once the potatoes were cooked in the micro. I didn't find this dry at all. I also added the cheese the last 5 minutes. My picky 10 year old, who hates casseroles, ate a 1/4 of it!!! He loved it, as did everyone else! Will make again!

This reply was: Helpful Inspiring

Posted 3/17/2013 7:57:21 PM REPORT ABUSE bethany44 said:

Rating:

My boyfriend and I love cooking together and we had a lot of fun making this. We also made homemade garlic mashed potatoes and it was truly delicious!! Thanks for the recipe!

This reply was: Helpful Inspiring