Ground Beef and Twice-Baked Potato Pie

Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup Progresso® plain bread crumbs
1/2
teaspoon dried sage leaves
1/2
teaspoon salt
1
egg
1
package (1 lb 8 oz) refrigerated garlic mashed potatoes
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped fresh tomato, if desired
2
slices precooked bacon, chopped, if desired
2
medium green onions, chopped (2 tablespoons), if desired
  1. Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  2. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 17g,
    • Trans Fat 2 1/2g),
  • Cholesterol 175mg;
  • Sodium 1220mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.