Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon dried sage leaves
1/2
teaspoon salt
1
egg
1
package (1 lb 8 oz) refrigerated garlic mashed potatoes
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped fresh tomato, if desired
2
slices precooked bacon, chopped, if desired
2
medium green onions, chopped (2 tablespoons), if desired

  • 1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  • 2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
17g,
17%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
175mg
175%;
Sodium
1220mg
1220%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.