A takeoff on the traditional, this dish is rich and comforting.
SAVE ON THIS RECIPE!
If you're not a fan of mushrooms, simply leave them out.
Using pasteurized eggs, which have been heat-treated, eliminates the risk of salmonella that can be contracted from raw eggs. Pasteurized eggs can be found in the dairy case at large supermarkets.
© 2014 ®/TM General Mills All Rights Reserved