Grillside Guacamole

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This summery guacamole takes the “tableside” trend to a whole new place – the grill! Fresh avocados, sweet onions and other tasty veggies take on flavor from grilling, while a sprinkling of Mexican Cotija cheese gives this dish an even more delicious twist.

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Prep Time 25 min
Total Time 35 min
Servings 16

Ingredients

1: medium sweet onion, thinly sliced, cut in half

2: jalapeño chiles (3 inch), cut lengthwise in half, seeded

4: ripe large avocados (about 2 lb) cut in half, pitted and peeled

3: plum (Roma) tomatoes, cut lengthwise in half, seeded

1/4: cup chopped fresh cilantro

2: tablespoons fresh lime juice

1: clove garlic, finely chopped

1: teaspoon coarse (kosher or sea) salt

1/2: teaspoon ground cumin

1/4: cup Queso Cotijo cheese, crumbled

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Directions

1 Heat gas or charcoal grill. Spray 18x14-inch piece of heavy-duty foil or grill pan with cooking spray. Place onion and chiles on foil or pan. Place on grill over medium heat.
2 Cover grill; cook 5 to 8 minutes or until onion and chiles are crisp-tender and just beginning to brown. Add avocados and tomatoes to the onion and chiles. Cover grill; cook about 5 minutes longer or until avocados and tomatoes are hot, turning once halfway through grilling.
3 Remove vegetables from grill to cutting board. Finely chop chiles and coarsely chop remaining vegetables. In medium bowl, place vegetables, cilantro, lime juice, garlic salt and cumin; mix gently until combined. Stir in the cheese. Serve warm. If desired, serve with tortilla chips.