Grilled Zucchini with Fresh Parmesan

Grilled Zucchini with Fresh Parmesan

A delicious way to use zucchini, this fast, fresh grilled vegetable recipe is ready in under 30 minutes. Perfect for a weeknight side or a relaxed weekend bbq, this recipe never leaves a dish to wash.

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Total Time






medium zuchinni
cup extra virgin olive oil
cup fresh shredded parmesan cheese
teapoons garlic salt with parsley
  1. Heat gas or charcoal grill. Wash and slice zucchini thinly. Cut large 12 x 18 square of heavy duty aluminum foil and spray with cooking spray.
  2. Wash and slice zucchini thinly. Place zucchini in foil in a single or double layer.
  3. Drizzle olive oil evenly over the layers of zucchini. Sprinkle with garlic salt, and parmesan cheese.
  4. Fold foil over zucchini so ends meet. Seal edges, making tight 1/2-inch fold; fold again.
  5. When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes. When done, cut large X across top of each packet; fold back foil and serve.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Butter can be substituted for the olive oil for a richer taste.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.