This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.
tablespoons olive oil
Salt and pepper to taste
cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container)
cup small cherry tomatoes
Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper.
Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely.
Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.
For extra flavor, drizzle 1 tablespoon balsamic vinegar over the roll-ups just before serving.
These roll-ups make a terrific appetizer for a neighborhood barbecue, girls’ night out party or weekend potluck.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.