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Grilled Wine-Marinated Country-Style Ribs

There will be "no whining" at the table when you serve these tender and tasty ribs!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 43%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 5 min
Total Time 5 hr 19 min
Servings 6

Ingredients

2: tablespoons vegetable oil

1: tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled

1: garlic clove, finely chopped

1/2: cup dry red wine or grape juice

1: teaspoon sugar

1/2: teaspoon salt

1/4: teaspoon pepper

3: pounds pork country-style ribs, cut into serving pieces

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Directions

1 Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
2 Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
3 Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
4 Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

EXPERT TIPS

Expert Tips

Purchased coleslaw and cut-up veggies are great with these savory ribs.

Spice up the rib platter by tossing on a few fresh rosemary sprigs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 3 g; 3 %
(Dietary Fiber 0g 0% ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/30/2008 4:43:49 PM REPORT ABUSE jensco said:

Rating:

If I wanted to make this in the oven or stove top, does anyone know how I would change the recipe? I live in an apartment and have no grill.

This reply was: Helpful Inspiring

Posted 11/14/2006 7:50:32 AM REPORT ABUSE Chiqtears said:

Rating:

This recipe is absolutly amazing. It was extremely easy to fix and prepare. I can cook these amazing, tender, tasty ribs and my family eats them before I can set the table and begs for more. I never thought that I would get my five year old son Justen to touch a rib and he just loves these ribs. This recipe has brought back family dinners at my home. It''s a great recipe for the begginer cook and it will put smiles on any family''s face. Thanks for the great recipe.

This reply was: Helpful Inspiring