Grilled Wine-Marinated Country-Style Ribs

  • Prep Time 5 min
  • Total Time 5 hr 19 min
  • Servings 6

Ingredients

Ingredients

2
tablespoons vegetable oil
1
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1
garlic clove, finely chopped
1/2
cup dry red wine or grape juice
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
3
pounds pork country-style ribs, cut into serving pieces

Directions

Directions

  • 1 Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
  • 2 Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • 3 Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
  • 4 Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Notes










Tips

Expert Tips

Purchased coleslaw and cut-up veggies are great with these savory ribs.

Spice up the rib platter by tossing on a few fresh rosemary sprigs.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
80 mg
80 %;
Sodium
180 mg
180 %;
Total Carbohydrate
3 g
3 %
(Dietary Fiber
0g
0%
),
Protein
26 g
26 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.