Grilled Wine-Marinated Country-Style Ribs

There will be "no whining" at the table when you serve these tender and tasty ribs!

  • Prep Time 5 min
  • Total Time 5 hr 19 min
  • Servings 6

Ingredients

2
tablespoons vegetable oil
1
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1
garlic clove, finely chopped
1/2
cup dry red wine or grape juice
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
3
pounds pork country-style ribs, cut into serving pieces
  • 1 Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
  • 2 Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • 3 Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
  • 4 Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Expert Tips

Purchased coleslaw and cut-up veggies are great with these savory ribs.

Spice up the rib platter by tossing on a few fresh rosemary sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
80 mg
80 %;
Sodium
180 mg
180 %;
Total Carbohydrate
3 g
3 %
(Dietary Fiber
0g
0%
),
Protein
26 g
26 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.