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Reviews & Comments

Grilled Wild Rice-Stuffed Pork Chops
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 43%
4 spoons 57%
3 spoons
2 spoons
1 spoons
Grilled Wild Rice-Stuffed Pork Chops
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 2 of 2 Reviews
Posted 5/10/2012 8:30:21 PM REPORT ABUSE jkelso5583 said:
Rating:
I seared and baked these rather than grilling them simply because it was easier for me, and they still turned out great. Full of flavor and juicy.
This reply was: Helpful  Inspiring
Posted 1/18/2011 4:45:19 PM REPORT ABUSE CampAnderson said:
Rating:
We have made this recipe for years and it is always so moist and tender. This time we butterflied a pork roast and made it and it was absolutely fabulous - if i can add pictures I will! It is also great to pre make if camping or bbqing on a trip~!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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