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Grilled White Chicken Pizza with Caramelized Sweet Onions

Grilled pizza is surprisingly simple. Try this tomato-free version with sweet onions, deli rotisserie chicken, Alfredo sauce, and refrigerated pizza crust.

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( 74 Ratings)

74 Ratings

5 Stars 20%

4 Stars 34%

3 Stars 27%

2 Stars 15%

1 Stars

Member Reviews ( 14 )

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Prep Time 30 min
Total Time 45 min
Servings 4

Ingredients

2: tablespoons butter or margarine

3: cups halved thinly sliced sweet onions

1: teaspoon sugar

1: teaspoon fresh thyme leaves

2: oz cream cheese

1: package (14 oz) prebaked original Italian pizza crust (12 inch)

1/3: cup refrigerated Alfredo pasta sauce (from 10-oz container)

1: cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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Directions

1 In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2 Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot.

EXPERT TIPS

Expert Tips

For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

Avoid the temptation to grill the pizza at a higher grill temperature The crust will burn before the toppings heat through.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 260),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 770mg; 770%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/7/2013 3:30:49 PM REPORT ABUSE onemeanwoman said:

Rating:

Yumm - I adore carmelized onions. I made this the first time according to directions and it was delish. I have since made it with ranch dressing or caesar dressing instead of alfredo sauce and it was great. I think any creamy dressing would work. I have also added chopped apple, roasted red pepper, pepper jack cheese, bacon, mushroom etc. Just the idea of the cream cheese and a creamy sauce is a good base for any toppings. I have used canned crust and box mix crust too-just prebake them about 10 minutes before trying to spread the cream cheese. I usually use the oven, too cold and snowy to grill all the time.

This reply was: Helpful Inspiring

Posted 5/4/2012 9:14:18 PM REPORT ABUSE MamaJohnson8610 said:

Rating:

This is a fav for our family now- we have it atleast twice a month and everyone enjoys it! I've known several people that don't like onions that thought this was amazing. Plus it's a great way to get rid of leftover chicken!

This reply was: Helpful Inspiring