Grilled Walleye with Pecan Butter

Grilled Walleye with Pecan Butter

Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans – a delightful meal.

Prep Time

25

Minutes

Total Time

00

Minutes

Makes

2

servings

2
tablespoons butter, softened
1
teaspoon chopped fresh chives
1
teaspoon orange juice
1/4
cup chopped pecans, toasted
2
(6-oz.) walleye fillets
1/8
teaspoon salt
Dash coarse ground black pepper
  1. GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
  2. In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
  3. When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note:
To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide.

Nutrition Information:

1 Serving (1 serving)
  • Calories 360
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,),
  • Cholesterol 175mg;
  • Sodium 340mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 5 Very Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.