Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans – a delightful meal.
tablespoons butter, softened
teaspoon chopped fresh chives
teaspoon orange juice
cup chopped pecans, toasted
(6-oz.) walleye fillets
Dash coarse ground black pepper
GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:5 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.