Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
SAVE ON THIS RECIPE!
If you'd rather, substitute frozen hamburger patties for the vegetarian burgers. Be sure to cook thoroughly until no longer pink in the center.
The honey-mustard barbecue sauce gives the vegetables and burgers a distinct flavor, but you can use any type of barbecue sauce.
Although this is not a traditional way to serve burgers, you'll find these packets make a terrific meal served with your favorite coleslaw and iced tea.
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