Grilled Veggie and Steak Appetizer

Grilled Veggie and Steak Appetizer

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

8

servings

1
package (6 oz) small fresh portabella mushrooms
1/2
lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1
cup frozen small whole onions (from 1-lb bag), thawed
1/2
cup plus 2 tablespoons balsamic vinaigrette
1/2
cup halved grape or cherry tomatoes
  1. Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”).
  2. Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
  3. Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Portabella mushrooms provide a meaty flavor, but regular button mushrooms can be substituted in this recipe.
A little chopped fresh parsley sprinkled over the top of the cooked food adds both flavor and color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 140mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.