Grilled Vegetable Kabobs

Grilled Vegetable Kabobs

A brush of Italian dressing and taco seasoning mix on veggies gives you terrific kabobs to cook on the grill - in just 40 minutes!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

2

servings

2
ten- or eleven-inch bamboo or metal skewers
1
teaspoon taco seasoning mix
1/4
cup Italian dressing
2
medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
1
small zucchini, cut in fourths
1
ear corn, cob broken or cut in fourths
1/2
bell pepper, cut in fourths
  1. If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
  2. Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Good 2 Know
On those evenings when you don't feel like firing up the grill, these flavorful veggies will cook equally well under the broiler.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 360mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 5g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.