Grilled Vegetable Kabobs

A brush of Italian dressing and taco seasoning mix on veggies gives you terrific kabobs to cook on the grill - in just 40 minutes!

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 2

Ingredients

2
ten- or eleven-inch bamboo or metal skewers
1
teaspoon taco seasoning mix
1/4
cup Italian dressing
2
medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
1
small zucchini, cut in fourths
1
ear corn, cob broken or cut in fourths
1/2
bell pepper, cut in fourths

  • 1 If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
  • 2 Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.

Expert Tips

On those evenings when you don't feel like firing up the grill, these flavorful veggies will cook equally well under the broiler.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
360mg
360%;
Total Carbohydrate
42g
42%
(Dietary Fiber
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.