Grilled Vegetable Kabobs

  • Prep 10 min
  • Total 40 min
  • Servings 2

Ingredients

  • 2 ten- or eleven-inch bamboo or metal skewers
  • 1 teaspoon taco seasoning mix
  • 1/4 cup Italian dressing
  • 2 medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
  • 1 small zucchini, cut in fourths
  • 1 ear corn, cob broken or cut in fourths
  • 1/2 bell pepper, cut in fourths

Steps

  • 1
    If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
  • 2
    Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.

  • On those evenings when you don't feel like firing up the grill, these flavorful veggies will cook equally well under the broiler.

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
115
Total Fat
13g
Saturated Fat
1g
Cholesterol
5mg
Sodium
360mg
Total Carbohydrate
42g
Dietary Fiber
5g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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