Grilled Two-Cheese Pizza

Grilled Two-Cheese Pizza

Make it pizza night on the grill with just six ingredients and in less than 30 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
package (3 1/2 oz) fresh chèvre (goat) cheese
2
packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)
4
plum (Roma) tomatoes, sliced
16
kalamata olives, cut in half, pitted
1 1/2
cups shredded mozzarella cheese (6 oz)
1
tablespoon chopped or shredded fresh basil leaves
  1. Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
  2. Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If your grill does not have a cover, shape two sheets of heavy-duty foil into a dome shape the same size as the grill rack. You can form the foil over bent coat hangers to easily retain the shape.
Variation
If you love herbs, you may like to try the goat cheese with herbs or cream cheese with chives in place of the regular goat cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 15g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1240mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.