Grilled Two-Cheese Pizza

Make it pizza night on the grill with just six ingredients and in less than 30 minutes!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

1
package (3 1/2 oz) fresh chèvre (goat) cheese
2
packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)
4
plum (Roma) tomatoes, sliced
16
kalamata olives, cut in half, pitted
1 1/2
cups shredded mozzarella cheese (6 oz)
1
tablespoon chopped or shredded fresh basil leaves

  • 1 Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
  • 2 Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.

Expert Tips

If your grill does not have a cover, shape two sheets of heavy-duty foil into a dome shape the same size as the grill rack. You can form the foil over bent coat hangers to easily retain the shape.

If you love herbs, you may like to try the goat cheese with herbs or cream cheese with chives in place of the regular goat cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
15g,
15%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
1240mg
1240%;
Total Carbohydrate
68g
68%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
40%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.