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Grilled Turkey Tenderloin with Stuffing

Turkey tenderloin marinated in citrus, oil, Worcestershire sauce and pepper, grilled to perfection and served with stuffing – a delicious meal!

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  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 4

1/4
cup lemon juice
3
tablespoons vegetable oil
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
3
turkey breast tenderloins (each about 3/4 pound)
1
package (6 ounces) turkey or chicken stuffing mix (6-serving size)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
  • 3 Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
  • 4 Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
  • 5 Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.

EXPERT TIPS

Expert Tips

Fresh summer produce can easily complete this meal. A good choice would be steamed green beans and a fresh fruit salad.

Jazz up the stuffing mix by stirring in one of the following: 2 1/2-ounce jar sliced mushrooms, drained; 1/2 cup chopped toasted nuts; 1 apple, chopped; 1/2 cup raisins; 8-ounce can water chestnuts, drained and chopped.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
70mg
70%;
Sodium
310mg
310%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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