Turkey tenderloin marinated in citrus, oil, Worcestershire sauce and pepper, grilled to perfection and served with stuffing – a delicious meal!
cup lemon juice
tablespoons vegetable oil
tablespoon Worcestershire sauce
turkey breast tenderloins (each about 3/4 pound)
package (6 ounces) turkey or chicken stuffing mix (6-serving size)
Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey
from grill; let stand 10 minutes.
Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.
Fresh summer produce can easily complete this meal. A good choice would be steamed green beans and a fresh fruit salad.
Jazz up the stuffing mix by stirring in one of the following: 2 1/2-ounce jar sliced mushrooms, drained; 1/2 cup chopped toasted nuts; 1 apple, chopped; 1/2 cup
raisins; 8-ounce can water chestnuts, drained and chopped.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.