We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    320
  • Print
    0

Grilled Turkey Tenderloin with Stuffing

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 4
  • Save
    0
  • Pinterest
    320
  • Print
    0

Turkey tenderloin marinated in citrus, oil, Worcestershire sauce and pepper, grilled to perfection and served with stuffing – a delicious meal!

Ingredients

1/4
cup lemon juice
3
tablespoons vegetable oil
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
3
turkey breast tenderloins (each about 3/4 pound)
1
package (6 ounces) turkey or chicken stuffing mix (6-serving size)

Directions

  • 1 Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • 2 Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
  • 3 Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
  • 4 Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
  • 5 Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.

Expert Tips

Fresh summer produce can easily complete this meal. A good choice would be steamed green beans and a fresh fruit salad.

Jazz up the stuffing mix by stirring in one of the following: 2 1/2-ounce jar sliced mushrooms, drained; 1/2 cup chopped toasted nuts; 1 apple, chopped; 1/2 cup raisins; 8-ounce can water chestnuts, drained and chopped.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
3g
Cholesterol
70mg
Sodium
310mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close