Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
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No need to use artichoke hearts if someone doesn’t like them. The sandwiches have plenty of filling without them.
Fontina cheese has a mild, nutty flavor and melts easily, making it perfect for warm sandwiches.
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