Reviews & Comments

(21 Ratings)

21 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Turkey Panini Sandwiches

Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!

Prep: 45 MinTotal: 45 Min

1 - 3 of 3 Reviews

Posted 4/23/2011 11:23:57 AM REPORT ABUSE tallmama742 said:

Rating:

This was a great sandwich! I skipped the artichokes (they're not my favorite, and I knew my kids would never eat it)and added pre-cooked bacon. They were wonderful! The pesto mayo really made the sandwich. I made extra to put on sandwiches for the rest of the week. Served with canned tomato soup and, ta-dah! A quick, easy week-night supper! Yum!

This reply was: Helpful Inspiring

Posted 12/31/2009 4:12:16 PM REPORT ABUSE recipescinco said:

Rating:

Loved it! This was an excellent sandwich. I don't care too much for artichokes, so I left them out. Can't wait to make it for my husband. It was quick and easy.

This reply was: Helpful Inspiring