Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.
lb. lean ground turkey
tablespoon chopped fresh parsley
teaspoon onion salt
burger buns, split
oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
cup Old El Paso™ Thick 'n Chunky salsa
Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.
To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 4 Lean Meat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.