Grilled Turkey Mexiburgers

Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

1
lb. lean ground turkey
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split
2
oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4
cup Old El Paso™ Thick 'n Chunky salsa

  • 1 Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  • 2 Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.

Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
330
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
85mg
85%;
Sodium
600mg
600%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
18%;
Iron
14%;
Exchanges:
1 1/2 Starch; 4 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.