Grilled Turkey Mexiburgers

Grilled Turkey Mexiburgers

Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb. lean ground turkey
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split
2
oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  2. Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE
To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 85mg;
  • Sodium 600mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 4 Lean Meat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.