Posted 4/24/2006 7:42:32 AM
Used this recipe on a 8 lb breast with bone in. Took 2.5 hrs to grill then brought it for a buffet style Easter Dinner. By the time I had cut it up and set it on the table, then returned to the kitchen to clean up for about 5 minutes, it was gone! Everyone thought it was great! Next time I am going to have to taste it before I serve it!