Grilled Turkey Breast with Honey-Apple Glaze

Grilled Turkey Breast with Honey-Apple Glaze

Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

10

servings

1/3
cup apple butter
2
tablespoons honey
1
tablespoon Dijon mustard
1
teaspoon oil
1/4
teaspoon paprika
1
(4 to 5-lb.) fresh or frozen whole turkey breast, thawed, skin removed
  1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
  2. When grill is heated, carefully oil grill rack. Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170°F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
  3. Remove turkey breast from grill. Let stand 15 minutes before slicing. Season to taste with salt and pepper.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Baking Tip
To bake turkey breast, place on rack in shallow roasting pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover; bake at 325°F. for 1 hour. Uncover; bake an additional 15 to 30 minutes, brushing turkey occasionally with apple butter mixture.
Ingredient Info
Bone-in whole turkey breast grills beautifully. You can purchase them in a variety of sizes so if yours is slightly smaller or larger than what we've called for here, adjust the grilling time accordingly.

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 155
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 95mg;
  • Sodium 75mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 5 Very Lean Meat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.