Serve 8 with this whole chili-cumin turkey breast, fresh off the grill. The rub’s so good, consider making a double batch to use later on chicken or pork.
Whole turkey breasts grill beautifully. Because they’re available in different sizes, adjust the grilling time as needed and check the meat thermometer for doneness.
This spice rub is a grilling basic you’ll want to keep on hand for chicken and pork, too. Make a double batch and store in a tightly sealed container.
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