Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

8: slices bacon

3: tablespoons butter, softened

8: slices whole-grain bread

6: tablespoons finely chopped sun-dried tomatoes in oil

8: slices Swiss cheese (1 oz each)

12: oz oven-roasted turkey breast slices

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Directions

1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

EXPERT TIPS

Expert Tips

Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.

Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 630
Calories from Fat: 330),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 19g, 19% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 1840mg; 1840%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 10g 10% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 50%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;