Grilled Turkey, Bacon and Swiss Sandwich

Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

8
slices bacon
3
tablespoons butter, softened
8
slices whole-grain bread
6
tablespoons finely chopped sun-dried tomatoes in oil
8
slices Swiss cheese (1 oz each)
12
oz oven-roasted turkey breast slices
  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  2. Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  3. Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.
Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 630
    • (Calories from Fat 330),
  • Total Fat 37g
    • (Saturated Fat 19g,
    • Trans Fat 1 1/2g),
  • Cholesterol 135mg;
  • Sodium 1840mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 10g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.