Grilled Turkey, Bacon and Swiss Sandwich

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

8
slices bacon
3
tablespoons butter, softened
8
slices whole-grain bread
6
tablespoons finely chopped sun-dried tomatoes in oil
8
slices Swiss cheese (1 oz each)
12
oz oven-roasted turkey breast slices

Directions

Directions

  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • 3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Notes










Tips

Expert Tips

Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.

Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
630
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
19g
95%
Trans Fat
1 1/2g
Cholesterol
135mg
45%
Sodium
1840mg
77%
Potassium
550mg
16%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
18%
Sugars
10g
Protein
44g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.