Grilled Tomato-Feta Chicken Thighs

Grilled Tomato-Feta Chicken Thighs

Tender chicken thighs with a Mediterranean touch make a terrific main dish in just 25 minutes.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

4

servings

8
small bone-in chicken thighs (1 1/2 lb)
1
tablespoon vegetable oil
1/2
teaspoon garlic-pepper blend
2
plum (Roma) tomatoes, each cut into 8 slices
1/2
cup crumbled tomato-basil feta cheese (2 oz)
  1. Heat gas or charcoal grill. Brush chicken with oil; sprinkle with garlic-pepper blend.
  2. Place chicken on grill over medium heat. Cover grill; cook 7 minutes. Turn chicken; top each with 2 slices tomato. Cover grill; cook about 7 minutes longer or until juice of chicken is clear when center of thickest part is cut to bone (at least 165°F).
  3. Remove chicken from grill to serving plate; sprinkle with cheese. Cover; let stand 5 minutes to soften cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve over orzo with grilled vegetables. Garnish with fresh basil leaves or oregano sprigs.
Look for garlic-pepper blend in the spice section of the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 270mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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