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Prep 15min
Total0min
Servings8
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Ingredients
4
small red potatoes, cut into 3/4-inch pieces
4
small Yukon gold potatoes, cut into 3/4-inch pieces
1
medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
3
tablespoons honey mustard barbecue sauce
1
tablespoon fresh lemon juice
1
tablespoon vegetable oil
1
teaspoon chopped fresh sage, if desired
1/2
teaspoon salt
1
small green bell pepper, cut into 1-inch pieces
1
large onion, cut into thin wedges
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Steps
1
Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
2
Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
3
Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.
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The trio of colors and textures of the potatoes is a wonderful medley. Russet potatoes or other varieties may be substituted for the Yukon gold potatoes.
The hearty flavor of this delicious side dish makes it a terrific choice for grilled steak or pork chops.
Sage has long been used for medicinal purposes as well as for cooking. This pungent herb with its musty aroma is a nice complement to the homey earthy potatoes.
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Nutrition Facts
Serving Size:1 Serving
Calories
150
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
215mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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