WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Texas Turkey Burgers

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Save and Share

false

( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 53%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

a1e66486-8973-4fb0-9aa2-dfdf1dd3be1b

Prep Time 5 min
Total Time 21 min
Servings 4

Ingredients

1: pound ground turkey or chicken

1/2: cup barbecue sauce

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

4: slices (1 ounce each) Monterey Jack cheese with jalapeño peppers

4: hamburger buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat.
2 Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
3 Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

EXPERT TIPS

Expert Tips

Whole-grain hamburger buns give you more fiber than white. Look for the words “whole wheat flour” on the label; many “wheat” breads are simply white bread with added color.

Turn up the heat by using 2 or 3 chopped fresh jalapeño chilies instead of the canned chilies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 920 mg; 920 %;
Total Carbohydrate: 34 g; 34 %
(Dietary Fiber 2 g 2 % ),
Protein: 35 g; 35 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 8%;
Calcium: 30%;
Iron: 18%;

Exchanges:

2 Starch; 4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 7/31/2012 1:52:53 PM REPORT ABUSE CMBG26 said:

Rating:

These burgers were so tasty! The only problem is that they tend to fall apart when cooking them. I read the other reviews and added some breadcrumbs but they are still very delicate. The flavor definitely makes them worth it though!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:30 AM REPORT ABUSE JMM0724 said:

Rating:

I decided to try ground chicken and these turned out pretty delicious! I added 1.5 cups of bread crumbs and they were still pretty soft, which was different eating them. But nonetheless, they were good a change from a plain turkey burger.

This reply was: Helpful Inspiring

Posted 5/28/2008 10:25:32 AM REPORT ABUSE our veiwpoint said:

Rating:

My family tried this recipe and loved it!!! The only reason I voted it a 4 was because the consistency of the meat is a little mushy. I added about 1/4 C. bread crumbs to help with that. When my husband was grilling them he had to be very careful turning them. Once they were cooked they tasted so good I wanted to make them for the next night too. I did refrain and am looking forward to them in my next weeks menu!

This reply was: Helpful Inspiring