Grilled Texas Turkey Burgers

Grilled Texas Turkey Burgers

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Prep Time

05

Minutes

Total Time

21

Minutes

Makes

4

servings

1
pound ground turkey or chicken
1/2
cup barbecue sauce
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
4
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4
hamburger buns, split
  1. Heat coals or gas grill for direct heat.
  2. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  3. Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Whole-grain hamburger buns give you more fiber than white. Look for the words “whole wheat flour” on the label; many “wheat” breads are simply white bread with added color.
Substitution
Turn up the heat by using 2 or 3 chopped fresh jalapeño chilies instead of the canned chilies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 8 g,),
  • Cholesterol 100 mg;
  • Sodium 920 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 2 g,
  • Protein 35 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.