Grilled Teriyaki Pork Tenderloin and Pineapple

Grilled Teriyaki Pork Tenderloin and Pineapple

Discover the magic of marinade! The marinade flavors and tenderizes.

Prep Time

40

Minutes

Total Time

8:40

Hrs:Mins

Makes

6

servings

Teriyaki Marinade
1/4
cup vegetable oil
1/4
cup soy sauce
2
tablespoons ketchup
1
tablespoon white vinegar
1/4
teaspoon pepper
2
cloves garlic, finely chopped
Pork
2
pork tenderloins (about 3/4 pound each)
1
pineapple, peeled and cut into 1/2-inch slices
  1. Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.
  2. Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  3. Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Cut pineapple slices in half. Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.
  4. Remove toothpicks from pork. Cut pork across grain into thin slices. Serve with pineapple.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two 8-ounce cans of sliced pineapple, drained, can be used in place of the fresh pineapple.
Did You Know
Indirect heat is used for grilling longer-cooking foods, such as pork tenderloin. Arrange coals around the edge of the grill, and place a drip pan in the center under the area where the food will be grilled.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 70mg;
  • Sodium 580mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.