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Betty Crocker
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Reviews & Comments

Grilled Teriyaki Pork Tenderloin and Pineapple
full spoonfull spoonfull spoonfull spoonhalf spoon (43 Ratings)

43 Ratings

5 spoons 63%
4 spoons 16%
3 spoons 12%
2 spoons 9%
1 spoons
Discover the magic of marinade! The marinade flavors and tenderizes.
Prep: 40 MinTotal: 8 Hr 40 Min
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1 - 8 of 8 Reviews
Posted 8/5/2011 6:55:15 PM REPORT ABUSE junior3204 said:
Rating:
This dinner is great and a family favorite!! The meat turns out really tender and it's really easy to make. The longer it sits in the marinade, the better it turns out!
This reply was: Helpful  Inspiring
Posted 6/29/2010 12:07:43 PM REPORT ABUSE jannvan said:
Rating:
The meat is definitely more flavored if you put it in the marinade overnight. Pineapple with the teriyaki glaze is delicious. Fresh is much better than canned. One pineapple made plenty for 5 of us. There were no leftovers.
This reply was: Helpful  Inspiring
Posted 7/29/2009 7:12:43 PM REPORT ABUSE greenjello54 said:
Rating:
Great! Not too salty and very tender.
This reply was: Helpful  Inspiring
Posted 10/7/2008 8:07:01 AM REPORT ABUSE ColleneM said:
Rating:
Great Flavor! Recommend you marinate the longer time to get more of the great Teryaki Flaovor! My family loved it and will have it again in the future.
This reply was: Helpful  Inspiring
Posted 7/9/2007 9:46:17 AM REPORT ABUSE Robin B. said:
Rating:
I did not make the pineapple to go with this dish but the pork came out perfectly marinated and tender. I will definitely do this again.
This reply was: Helpful  Inspiring
Posted 4/16/2007 2:17:22 PM REPORT ABUSE JenniferL said:
Rating:
I made this for a dinner pary and everyone LOVED it. Even the kiddos ate it. Next time I will have to double the recipe. Definitely marinate it overnight for maximum flavor.
This reply was: Helpful  Inspiring
Posted 3/15/2007 10:07:42 AM REPORT ABUSE Mora said:
Rating:
Excellent, crisp flavor, actually give the pork a different kind of taste, loved it
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Posted 11/6/2006 8:43:47 AM REPORT ABUSE c-note said:
Rating:
This recipe was AMAZING! I had to broil it instead of grilling it because it''s cold here in Canada, but it turned out perfect. Juicy, tender, and delicious.mmmmmmm :-)
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1 - 8 of 8 Reviews
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