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Grilled Teriyaki Meatloaf Foil Packs

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  • Prep 15 min
  • Total 50 min
  • Servings 4
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Craving meatloaf in summer? Don’t heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.
Updated Nov 2, 2016
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Ingredients

  • 1 egg
  • 1/2 cup purchased teriyaki baste and glaze
  • 1/4 cup Progresso™ Plain Bread Crumbs
  • 1/2 teaspoon garlic-pepper blend
  • 1 lb. extra-lean (at least 90%) ground beef
  • 2 cups ready-to-eat baby-cut carrots
  • 1 (15-oz.) can baby corn nuggets, drained
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
  • 2
    In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
  • 3
    Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 4
    When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.

Tips from the Betty Crocker Kitchens

  • tip 1
    To bake packets, place on cookie sheet; bake at 400°F. using times above as a guide, turning packets over once halfway through baking.
  • tip 2
    Make the packets and wrap as directed. Refrigerate up to 4 hours before grilling, then grill as directed in the recipe.
  • tip 3
    Stop at the deli and pick up some Asian coleslaw to serve with these packets.

Nutrition

365 Calories, 9g Total Fat, 34g Protein, 37g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
120mg
40%
Sodium
1760mg
73%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
11g
Protein
34g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
12%
12%
Calcium
6%
6%
Iron
26%
26%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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