Grilled Teriyaki Green Beans with Cashews

Grilled Teriyaki Green Beans with Cashews

Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.

Prep Time

40

Minutes

Total Time

00

Minutes

Makes

4

servings

1
lb. fresh green beans, trimmed
1
medium red bell pepper, cut into 16 pieces
2
tablespoons purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro
1/4
cup cashew halves and pieces
  1. Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  2. When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  3. Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Look for the teriyaki baste and glaze with the Asian food in the grocery store. Teriyaki baste and glaze is a thick mixture that coats and flavors the beans and bell pepper.
Ingredient Substitution
Peanuts can be substituted for the cashews.
Make-Ahead Tip
Assemble the packet up to 4 hours in advance; refrigerate it until ready to grill.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 100
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Vegetable;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.