Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.

Prep Time

45

Minutes

Total Time

1:45

Hr:Mins

Makes

8

servings

Teriyaki Marinade
1/2
cup soy sauce
1/2
cup dry sherry or orange juice
2
tablespoons sugar
2
tablespoons vegetable oil
2
teaspoons grated gingerroot or 1/2 teaspoon ground ginger
2
cloves garlic, crushed
Chicken
8
bone-in chicken breast halves (about 3 pounds)
  1. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
  2. Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
  3. Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Wrap it up! Cut the grilled chicken into thin strips then wrap 'em up in Old El Paso® flour tortillas. Add some chopped fresh cilantro or shredded lettuce if you like.
Serve With
Baby carrots, grilled pineapple and hot cooked rice turn this easy entrée into a fabulous meal.
Kitchen Tip
To reduce grilling time, use 8 boneless skinless chicken breast halves (about 2 lb); grill them for 15 to 20 minutes, turning once.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,),
  • Cholesterol 75mg;
  • Sodium 790mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.