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Reviews & Comments

Grilled Teriyaki Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (64 Ratings)

64 Ratings

5 spoons 62%
4 spoons 20%
3 spoons 9%
2 spoons 2%
1 spoons 6%
Grilled Teriyaki Chicken
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Prep: 45 MinTotal: 1 Hr 45 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 7/29/2008 12:53:58 PM REPORT ABUSE jennbugs73 said:
Rating:
This has become one of my family's favorites. I prefer to bake mine in the oven, even though I have tried it grilled and baked. I also cook my carrots in extra teriyaki marinade that I make while making the marinade for the chicken. My husband and kids do not like the pineapple slices so we leave those off. But all in all this is a wonderful dish that is a keeper for us. Thanks for this one!
This reply was: Helpful  Inspiring
Posted 7/20/2008 6:22:04 PM REPORT ABUSE Best Grill Chicken said:
Rating:
This is the best grilled marinated chicken recipe. I marinated the chicken overnight and my husband love it. I will be making this again!!
This reply was: Helpful  Inspiring
Posted 6/27/2008 7:40:15 AM REPORT ABUSE blueridge said:
Rating:
I used lemon juice instead of sherry or orange juice and it was great! Chicken was moist and melt in your mouth tender! Definitely will use all the time.
This reply was: Helpful  Inspiring
Posted 6/24/2008 11:14:38 AM REPORT ABUSE FAMILY OF THREE said:
Rating:
I must say i love anything with teriyaki but this by far is the absolute best. Thanks for sharing Betty Crocker. This is a keeper in my family
This reply was: Helpful  Inspiring
Posted 6/17/2008 9:05:02 PM REPORT ABUSE jnystph9 said:
Rating:
This is the best hommemade teriyaki marinade I've ever made, and best of all it was very simple to make. I cut my chicken into small pieces and made kabobs. I marinated the veggies and pineapple as well as the chicken, and it turned out wonderfully. I did marinate the chicken overnight, which I think really helped give it the full teriyaki flavor. I will definitely be making this a lot!
This reply was: Helpful  Inspiring
Posted 6/16/2008 12:09:01 PM REPORT ABUSE shellinpa said:
Rating:
Love this receipe! Even my youngest daughter, who is extremely picky, liked it. The flavor was mild and the chicken was moist. I used the orange juice, ground ginger, and a couple shakes of garlic powder as I had all that on hand. I will definitely use this recipe frequently.
This reply was: Helpful  Inspiring
Posted 6/16/2008 11:16:46 AM REPORT ABUSE lumina said:
Rating:
I have made this two times in the last five days, different house , Wonderful , first time I didn't have orange juice so I used orange pop was very good either way. Thanks for sharing
This reply was: Helpful  Inspiring
Posted 6/11/2008 10:58:50 AM REPORT ABUSE Daniel / Donna said:
Rating:
We used chicken breast and thought the meal was not as good as all the ratings... It was OK and we may make it again but not to likely....
This reply was: Helpful  Inspiring
Posted 6/10/2008 10:18:16 PM REPORT ABUSE taylorich said:
Rating:
All I can say is WOW! Very good recipe. We used tenderloins in our recipe, with brown rice, grilled zucchini and those crucial grilled pineapple slices. Definitely will make again. So yes, it's even good without the skin!
This reply was: Helpful  Inspiring
Posted 5/22/2008 4:38:12 PM REPORT ABUSE Debbie59 said:
Rating:
This was very good. Everyone liked it. We will definitely make it again.
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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