Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat.
When shopping for the ingredients for this recipe, be sure to choose teriyaki “baste and glaze” instead of the marinade type of sauce. Teriyaki baste and glaze will cling better to the beef and will help the sesame seed adhere.
To toast sesame seed, cook it in an ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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