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Grilled Teriyaki Beef Kabobs

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Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat.

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(16 Ratings)

16 Ratings

5 spoons 69%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

7906605c-8998-44fb-b764-1c2c0d36acb0

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PREP TIME
15 Min
TOTAL TIME
4 Hr 35 Min
SERVINGS
6

1 1/2: pounds beef boneless top sirloin steak, cut into 1-inch cubes

1: cup teriyaki baste and glaze

1: medium bell pepper, cut into 1-inch pieces

18: medium whole fresh mushrooms

2: tablespoons vegetable oil

1/4: cup sesame seed, toasted

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1 Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
2 Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.

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Expert Tips

When shopping for the ingredients for this recipe, be sure to choose teriyaki “baste and glaze” instead of the marinade type of sauce. Teriyaki baste and glaze will cling better to the beef and will help the sesame seed adhere.

To toast sesame seed, cook it in an ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 255

(Calories from Fat 135 ),

Total Fat 15 g

(Saturated Fat 4 g,

Cholesterol 55 mg;
Sodium 820 mg;
Total Carbohydrate 7 g

(Dietary Fiber 2 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 12.00%;
Calcium 2.00%;
Iron 18.00%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/23/2009 1:47:35 PM REPORT ABUSE siteboss said:

Rating:

Great tasting quick and easy recipe! I used chuck eye steak which is more tender and added onion cut in 1 1/2 inch squares. No leftovers from this meal!

This reply was: Helpful Inspiring

Posted 8/21/2008 10:50:45 AM REPORT ABUSE susan anderson said:

Rating:

Coming from a Greek background, these kebabs had to be really good!!!! I added tomato and onion chunks- perfection!!!!! I have tried many of your dishes, they are always great. thanks, sue

This reply was: Helpful Inspiring