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Grilled Teriyaki Meat Loaf and Vegetable Packets

Craving meat loaf in summer? Don’t heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Ingredients

1
egg
1/2
cup purchased teriyaki baste and glaze
1/4
cup Progresso™ Plain Bread Crumbs
1/2
teaspoon garlic-pepper blend
1
lb. extra-lean (at least 90%) ground beef
2
cups ready-to-eat baby-cut carrots
1
(15-oz.) can baby corn nuggets, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
  • 2 In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
  • 3 Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 4 When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.

EXPERT TIPS

Expert Tips

To bake packets, place on cookie sheet; bake at 400°F. using times above as a guide, turning packets over once halfway through baking.

If you don’t have the baby corn nuggets, add about 1/4 cup Green Giant® Niblets® frozen corn to each packet.

Make the packets and wrap as directed. Refrigerate up to 4 hours before grilling, then grill as directed in the recipe.

Stop at the deli and pick up some Asian coleslaw to serve with these packets.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
120mg
120%;
Sodium
1760mg
1760%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
12%;
Calcium
6%;
Iron
26%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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