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Grilled Tequila Lime Steak

Bring on the barbecue! It’s time for jazzed-up beef.

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( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 7%

3 Stars 14%

2 Stars 14%

1 Stars 29%

Member Reviews ( 3 )
e7ce0471-b8ac-4044-b583-1462f8ed3498
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  • Prep Time 15 min
  • Total Time 6 hr 40 min
  • Servings 8

Ingredients

Tequila Marinade

1/4
cup lime juice
2
tablespoons tequila
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon cumin seed
1/2
teaspoon crushed red pepper
2
cloves garlic, peeled

Steak

2
lb boneless beef top round steak, about 1 inch thick
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

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Directions

  • 1 In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
  • 3 Cut beef across grain into thin slices. Serve with salsa.

EXPERT TIPS

Expert Tips

Piercing the meat with the tines of a fork helps the marinade penetrate the meat.

No tequila? Just use extra lime juice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
340mg
340%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 12/22/2010 2:50:41 AM REPORT ABUSE Des01 said:
Rating:
Absolutely loved it on CHICKEN instead of steak. I don't like steak to begin with... Boneless, skinless in the oven-AMAZING!
This reply was: Helpful  Inspiring
Posted 8/13/2010 3:31:58 PM REPORT ABUSE Gracie07 said:
Rating:
This is the second time I am using this recipe, my family loves it. It is a great base marinade that you could use for several different varieties of beef steak.
This reply was: Helpful  Inspiring
Posted 8/12/2010 10:49:23 AM REPORT ABUSE GizmoMom said:
Rating:
This was the worst steak I ever tasted - tough & bitter. First bad recipe from this website, so that's not a bad track record.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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