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Prep 15min
Total6hr40min
Servings8
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Ingredients
Tequila Marinade
1/4
cup lime juice
2
tablespoons tequila
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon cumin seed
1/2
teaspoon crushed red pepper
2
cloves garlic, peeled
Steak
2
lb boneless beef top round steak, about 1 inch thick
1
cup thick & chunky salsa
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Steps
1
In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
2
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
3
Cut beef across grain into thin slices. Serve with salsa.
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Piercing the meat with the tines of a fork helps the marinade penetrate the meat.
No tequila? Just use extra lime juice.
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